Crispy, golden-brown chicken with a shatteringly light crunch, perfectly coated in a mouthwatering glaze that balances sweet, savory, and spicy flavors in every bite. Unlike traditional fried chicken, Korean-style chicken is typically double-fried, making it extra crispy without feeling greasy. This technique ensures that even after being drenched in delicious sauces like soy garlic, spicy gochujang, or honey butter, the crunch remains legendary.
Have you tried Korean-style fried chicken before? If not, it's time to treat yourself.
